Peter Alfieri

Bacon & Cabbage Stew for a Great Depression

This recipe has quite a history, it is one of the meals that became popular during The Great Depression. I'm sad to say, there was nothing great about The Great Depression; maybe they should have called it The HUGE Depression or even The DEPRESSING Depression. Now that I've clarified my understanding of one of the darkest times in history for the United States, I'll try to explain... (posted by Peter 3 years 88 days ago.)

Pasta With Sea Scallops & Tomatoes

Ahh yes sea scallops, it's funny how people always question the size of scallops. People commonly ask "Are those the BIG ones??" And when I reply "YES," it's always followed by a moan of satisfaction like "Mmmmm!" I find a similar conundrum when it comes to bowling, people refer the balls as big or little instead of 10-pin or candle pin; I remember calling a bowling alley a few years back and asking the gentleman... (posted by Peter 3 years 88 days ago.)

Stuffed and Puffed Shitake Mushroom Triangles

These little appetizers are delicious and so easy to make. They can be made ahead of time and then baked when needed. I like to make these triangles when entertaining company, I pre-make them and pop 'em in the oven just before my guests arrive, that way I can focus my attention on my patrons. These tasty little treats have exotic flavor coupled with a chewy texture thanks to the shitake mushrooms. Besides... (posted by Peter 3 years 88 days ago.)

Spaghetti & Clams in Tomato Sauce

Pasta, pasta. pasta.. I know that recently I've come out with quite a few pasta dishes. You may be wondering why I've decided to do so. Well, besides the ease of preparation and the fact that pasta is ubiquitous, most importantly it is Cost Effective. These dark financial times make it very difficult for families to put food on the table, and this only seems to be the beginning of our financial downfall. Deep down, I... (posted by Peter 3 years 88 days ago.)

Fusilli With Tomato and Rice Vinegar Sauce

I've often pondered many ways to incorporate vinegar into my dishes without introducing an over-bearing flavor; the recipe you now see listed accomplishes just that. I'm a big fan of rice vinegar, and I feel that it is a great addition to this dish. As most of you know my forte is in European cuisine strapped with a strong Italian influence. Although my European roots may be the reason I carry this style of... (posted by Peter 3 years 88 days ago.)

Noodles With Bacon & Shitake Mushrooms

This is an adaptation to a dish that I recently had at a friend's house. It's relatively easy to make and well worth the time as long as you start this recipe an hour before dinner time. I prefer to use fresh tomatoes although canned can be used if you don't have the fresh variety. Pancetta can also be used instead of bacon; I use bacon because it's less expensive; if you choose to use pancetta then you'll be... (posted by Peter 3 years 88 days ago.)